Kachumbari is an African tomato, pepper and onion salad dish that is very easy to prepare. Usually, Kachumbari is served as a side dish to a main course or used as a dip for vegetables. Therefore, this recipe is a good dish to make the next barbecue unforgettable.
Ingredients you need:
- 6 ripe tomatoes
- 2 red (or green) peppers
- 2 onions
- 3 cloves of garlic
- a hand full of coriander and thyme
- 1 tbsp. olive oil
- squeezed lemon or lime juice
That’s how you you do it:
First, chop the tomatoes, onions and peppers. Drizzle the chopped vegetables with extra virgin olive oil.
- If you like it “crunchy”: Roast in oven at 180ºC for 20 minutes.
- Then, mix the tomatoes, onions and peppers with the coriander and thyme into a bowl. Add the lemon or lime juice.
- Add some pepper and salt
- It’s now ready to serve!