The restaurant Opo´ku takes the people in and around Düsseldorf to a little feel-good oasis in the centre of the city.

Gepostet von Opoku am Dienstag, 15. Mai 2018

Since this year March the owner Kevin Opoku serves a choice of traditional Ghanaian dishes – stews and rice dishes – like Nantwinam Stew, Kontomire Agushi Stew or Jollof. 

With different vegetables and spices the dishes are not only delicous, but also nitritious. They are always made of fresh ingredients and thus they are only there to make you feel good. Apart from the different dishes with beef, chicken or mackerel, there are also some vegetarian alternatives.

Thus Opoku creates a relaxed ambience and delicious authentic Westafrican dishes in the Brunnenstraße 46 in Düsseldorf.

Opening hours: Tuesday to Friday from 12 am to 3 pm and 6 pm to 9 pm, Saturday und Sunday from 3 pm to 9 pm.

 

“So gut schmeckt Essen aus Ghana!”

“The owner Kevin Opoku is cooking African dishes like Jollof Chicken” (rp-online).